Just Eat Local, Author at Just Eat Local

Culture

BOOK REVIEW: “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It” by Tom Philpott

Much that is wrong with modern agriculture begins with a seemingly innocuous, if wonky phrase: The principle of comparative advantage.

Just Eat LocalOctober 13, 2020

Culture

Access Denied: A lack of restaurant accessibility keeps some from having a seat at the table

A patron’s wheelchair gets stuck in a Boise bar bathroom that appears accessible but isn’t. Other patrons pry said guest’s chair (along with their very…

Just Eat LocalOctober 6, 2020

Agriculture Culture Food

Growing Challenges for Idaho’s Large Aquaculture Community

Gary Fornshell has a knack for fine-tuning the palates of those who hate seafood into devoted consumers.

Just Eat LocalSeptember 29, 2020

Agriculture

Farming the Pandemic: How Idaho farmers struggle to adapt in the age of COVID-19

Thirteen percent of people who arrive in America as refugees go on to become entrepreneurs.

Just Eat LocalSeptember 21, 2020

Food

What You Knead to Know About Bittercreek Pizza

Bittercreek Alehouse has returned pizza to the menu with an entirely new style and lineup.

Just Eat LocalSeptember 15, 2020

Agriculture Culture Food

A Moveable Feast: How the Boise Mobile Farmers Market Gets Food to Those Who Need It

A note of dill floats on the air surrounding the line of customers patiently waiting outside the Boise Mobile Farmers Market van.

Just Eat LocalSeptember 9, 2020

Culture Food

A Basque Pepper Glossary

The delicious flavors of Basque Peppers, provided by Dan Ansotegui.

Just Eat LocalSeptember 2, 2020

Culture Food

The Epic Journey of a Pepper Seed: How Basque peppers crossed the Atlantic (twice) to become a Boise culinary specialty

No one knows how the very first Basque pepper seeds arrived in Idaho from the Basque Country, that long-contested, culturally-rich region in the mountain cradle…

Just Eat LocalSeptember 1, 2020

Food

Recipe: Rodney Wray’s Fried Anglet Peppers

When it comes to preparing anglets, the simple way is best. If you can get your hands on these peppers, fry them using Rodney Wray’s…

Just Eat LocalSeptember 1, 2020

Agriculture

From Stage to Field: How a professional dancer finds a new calling on the farm

The good ones stick around year after year; passed between researchers, friends and family, fellow farmers, and so on.

Just Eat LocalAugust 25, 2020

Food

Serving Up Local Food: It takes commitment, flexibility and understanding

As the global pandemic proves that our food chain is more complex than we could imagine, diners are drawn to the big L-word in cuisine:…

Just Eat LocalAugust 19, 2020

Culture

The Tipping Point: Does America’s Tipping Culture Promote Sexual Harassment?

Whether it’s a lesson we learn when our moms shuffle dollar bills into our palms for the hair dresser, or our parents’ Friday night debates…

Just Eat LocalAugust 11, 2020

Agriculture

Expanding the Notion of Local

When I first met Cynthia and George of C&G’s Wild Alaska Salmon, they seemed—a little too literally—like fish out of water.

Just Eat LocalAugust 4, 2020

Agriculture Culture Food

A Lost Generation of Butchers, Millers and Canners: The coronavirus pandemic exposes Idaho’s declining food infrastructure

Janie Burns has raised grass-fed lamb in Idaho and Oregon for over three decades.

Just Eat LocalJuly 29, 2020

Drinks

After-Shift Sips: Bittercreek staff members weigh in on favorite beers

The velcro-zip of a bottlecap. The quiet hiss of foam against glass. And finally, the inevitable sigh that a good beer evokes. These are the…

Just Eat LocalJuly 21, 2020

Agriculture Food

Local Food Collaborations Rise and Fall With Idaho’s COVID-19 Cases

Two years ago, Boise farmer Jessica Harrold of Hen & Hare Microfarm decided to give her CSA program a facelift.

Just Eat LocalJuly 15, 2020

Agriculture

Patios, Paychecks and Public Health: How FARE Idaho is giving voice to Idaho’s small-scale food scene

Meetings with the mayor, statewide calls to action, petitions to the governor and highway district politics usually don’t fill a restaurant or bar owner’s to-do…

Just Eat LocalJuly 8, 2020

Agriculture Culture

Journey of Bittercreek French Fries: From Buhl, Idaho to Boise’s 8th Street

He describes meeting one conventional Idaho potato grower who admits not eating his own potatoes fresh out of the ground because “any potato I pulled…

Just Eat LocalJuly 7, 2020

Culture Food

Green Takes on Takeout: How eco-conscious restaurants are handling food packaging mid-pandemic

When Governor Brad Little signed Idaho’s first stay-at-home order on March 25, the repercussions for local restaurants were immediate.

Just Eat LocalJuly 1, 2020

Agriculture

Sustainable, Generational, Regenerative: Meet Desert Mountain Grass-Fed Beef

We woke up before dawn, grabbed our video gear from the motel and headed to a cattle ranch south of McCall. The fog was dense…

Just Eat LocalJuly 1, 2020

Culture Food

Temporary Diners: Creating community with cardboard cutouts

The heavy smell of ink accompanies the squeak of a Sharpie as Kelly Knopp draws thick lines across a slice of cardboard. The rest of…

Just Eat LocalJune 25, 2020

Culture

A COVID-19 Update From Your Friends At Bittercreek

Just Eat LocalJune 19, 2020

Culture Food

Restaurants Reimagined: How the pandemic has Boise restaurant owners rethinking the business of feeding people

The Covid-19 pandemic pushed a global pause button that shuttered businesses and stopped the world in its tracks.

Just Eat LocalJune 10, 2020

Agriculture

The Greatest Grape: Winemakers discuss varietals of the Snake River Valley AVA

June 2020, Idaho Wine Month. The time of year when wine-lovers across the state visit their favorite vineyards and paint their palates with the flavors…

Just Eat LocalJune 10, 2020

Drinks

Where’s Our Empire? Local brewery shares the plights of the pandemic

The most significant impact of the pandemic on Woodland Empire Ale Craft in Boise has been the disconnection from their customers.

Just Eat LocalJune 2, 2020

Culture Drinks Food

Bittercreek Reopens June 1, 2020

Today's the day!

Just Eat LocalJune 1, 2020

Just Eat Local

BOOK REVIEW: “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It” by Tom Philpott

Access Denied: A lack of restaurant accessibility keeps some from having a seat at the table

Growing Challenges for Idaho’s Large Aquaculture Community

Farming the Pandemic: How Idaho farmers struggle to adapt in the age of COVID-19

What You Knead to Know About Bittercreek Pizza

A Moveable Feast: How the Boise Mobile Farmers Market Gets Food to Those Who Need It

A Basque Pepper Glossary

The Epic Journey of a Pepper Seed: How Basque peppers crossed the Atlantic (twice) to become a Boise culinary specialty

Recipe: Rodney Wray’s Fried Anglet Peppers

From Stage to Field: How a professional dancer finds a new calling on the farm

Serving Up Local Food: It takes commitment, flexibility and understanding

The Tipping Point: Does America’s Tipping Culture Promote Sexual Harassment?

Expanding the Notion of Local

A Lost Generation of Butchers, Millers and Canners: The coronavirus pandemic exposes Idaho’s declining food infrastructure

After-Shift Sips: Bittercreek staff members weigh in on favorite beers

Local Food Collaborations Rise and Fall With Idaho’s COVID-19 Cases

Patios, Paychecks and Public Health: How FARE Idaho is giving voice to Idaho’s small-scale food scene

Journey of Bittercreek French Fries: From Buhl, Idaho to Boise’s 8th Street

Green Takes on Takeout: How eco-conscious restaurants are handling food packaging mid-pandemic

Sustainable, Generational, Regenerative: Meet Desert Mountain Grass-Fed Beef

Temporary Diners: Creating community with cardboard cutouts

A COVID-19 Update From Your Friends At Bittercreek

Restaurants Reimagined: How the pandemic has Boise restaurant owners rethinking the business of feeding people

The Greatest Grape: Winemakers discuss varietals of the Snake River Valley AVA

Where’s Our Empire? Local brewery shares the plights of the pandemic

Bittercreek Reopens June 1, 2020

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