News - Just Eat Local | Based in Boise, Idaho

Agriculture

Expanding the Notion of Local

When I first met Cynthia and George of C&G’s Wild Alaska Salmon, they seemed—a little too literally—like fish out of water.

Just Eat LocalAugust 4, 2020

Agriculture Culture Food

A Lost Generation of Butchers, Millers and Canners: The coronavirus pandemic exposes Idaho’s declining food infrastructure

Janie Burns has raised grass-fed lamb in Idaho and Oregon for over three decades.

Just Eat LocalJuly 29, 2020

Drinks

After-Shift Sips: Bittercreek staff members weigh in on favorite beers

The velcro-zip of a bottlecap. The quiet hiss of foam against glass. And finally, the inevitable sigh that a good beer evokes. These are the…

Just Eat LocalJuly 21, 2020

Agriculture Food

Local Food Collaborations Rise and Fall With Idaho’s COVID-19 Cases

Two years ago, Boise farmer Jessica Harrold of Hen & Hare Microfarm decided to give her CSA program a facelift.

Just Eat LocalJuly 15, 2020

Agriculture

Patios, Paychecks and Public Health: How FARE Idaho is giving voice to Idaho’s small-scale food scene

Meetings with the mayor, statewide calls to action, petitions to the governor and highway district politics usually don’t fill a restaurant or bar owner’s to-do…

Just Eat LocalJuly 8, 2020

Agriculture Culture

Journey of Bittercreek French Fries: From Buhl, Idaho to Boise’s 8th Street

He describes meeting one conventional Idaho potato grower who admits not eating his own potatoes fresh out of the ground because “any potato I pulled…

Just Eat LocalJuly 7, 2020

Culture Food

Green Takes on Takeout: How eco-conscious restaurants are handling food packaging mid-pandemic

When Governor Brad Little signed Idaho’s first stay-at-home order on March 25, the repercussions for local restaurants were immediate.

Just Eat LocalJuly 1, 2020

Agriculture

Sustainable, Generational, Regenerative: Meet Desert Mountain Grass-Fed Beef

We woke up before dawn, grabbed our video gear from the motel and headed to a cattle ranch south of McCall. The fog was dense…

Just Eat LocalJuly 1, 2020

Culture Food

Temporary Diners: Creating community with cardboard cutouts

The heavy smell of ink accompanies the squeak of a Sharpie as Kelly Knopp draws thick lines across a slice of cardboard. The rest of…

Just Eat LocalJune 25, 2020

Culture

A COVID-19 Update From Your Friends At Bittercreek

Just Eat LocalJune 19, 2020

Culture Food

Restaurants Reimagined: How the pandemic has Boise restaurant owners rethinking the business of feeding people

The Covid-19 pandemic pushed a global pause button that shuttered businesses and stopped the world in its tracks.

Just Eat LocalJune 10, 2020

Agriculture

The Greatest Grape: Winemakers discuss varietals of the Snake River Valley AVA

June 2020, Idaho Wine Month. The time of year when wine-lovers across the state visit their favorite vineyards and paint their palates with the flavors…

Just Eat LocalJune 10, 2020

Drinks

Where’s Our Empire? Local brewery shares the plights of the pandemic

The most significant impact of the pandemic on Woodland Empire Ale Craft in Boise has been the disconnection from their customers.

Just Eat LocalJune 2, 2020

Culture Drinks Food

Bittercreek Reopens June 1, 2020

Today's the day!

Just Eat LocalJune 1, 2020

Culture Food

Making Markets Work: How the pandemic created a new customer base for the Boise Farmers Market

Like an electron tracing the lines of a circuit board, market manager, Tamara Camaron zips through the Boise Farmers Market’s packaging area in purposeful straight…

davidrMay 29, 2020

Expanding the Notion of Local

A Lost Generation of Butchers, Millers and Canners: The coronavirus pandemic exposes Idaho’s declining food infrastructure

After-Shift Sips: Bittercreek staff members weigh in on favorite beers

Local Food Collaborations Rise and Fall With Idaho’s COVID-19 Cases

Patios, Paychecks and Public Health: How FARE Idaho is giving voice to Idaho’s small-scale food scene

Journey of Bittercreek French Fries: From Buhl, Idaho to Boise’s 8th Street

Green Takes on Takeout: How eco-conscious restaurants are handling food packaging mid-pandemic

Sustainable, Generational, Regenerative: Meet Desert Mountain Grass-Fed Beef

Temporary Diners: Creating community with cardboard cutouts

A COVID-19 Update From Your Friends At Bittercreek

Restaurants Reimagined: How the pandemic has Boise restaurant owners rethinking the business of feeding people

The Greatest Grape: Winemakers discuss varietals of the Snake River Valley AVA

Where’s Our Empire? Local brewery shares the plights of the pandemic

Bittercreek Reopens June 1, 2020

Making Markets Work: How the pandemic created a new customer base for the Boise Farmers Market

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